(PRWEB) March 26, 2006 -- News stations, celebrity chefs and pasta lovers alike are buzzing about an uncanny new way to cook perfect pasta in a clear space-age looking canister. The see-through thermal Pasta Express cooks, strains and serves all-in-one, claiming to do away with pasta pitfalls such as messy boil-overs, wrestling with heavy pots and attempting to strain while noodles slip down the drain.

“I’ve been cooking pasta for more than twenty years,” says Chef Dominick Cascio, whose Italian cuisine has graced the forks of famous celebs such as Janet Jackson, Danny Aiello, Liza Minelli and more.

“I saw this thing on TV, the Pasta Express, that’s supposed to make perfect pasta. I don’t think it can cook good pasta like me, so my son, Dominick Jr., 22, he gets it and we put it to a test. I put the Angel Hair in, add boiling water, stir in a little olive oil and salt and snap on the thermal lid. When it’s done, I drain the water out through the strainer top and taste the pasta. It’s perfect Al Dente, like as if I make it myself!” he says with disbelief. “I am sending one to my mother in Sicily!”

Pasta Express cooks angel hair, fusilli, gnocchi and many other pastas, as well as your favorite veggies, hotdogs, shrimp and more.

“We’ve been delighted by the letters and phone calls that keep pouring in from people who love this product and are reordering it as a gift for their friends and families,” says Keith Mirchandani, President of Tristar Products. Since launching the innovative new product in January, sales of the Pasta Express have exceeded four-million units.

Pasta Express comes with a 60-day money back guarantee. “If you don’t think this is the easiest, best way to cook perfect pasta, simply return it for a full refund, no questions asked,” says a confident Mirchandani. “I use it myself and my 5-year-old daughter, Alicia, and my 3-year-old son, Rohan, think it makes the best “pasghetti” in the world.”